Food License Registration in India
A Complete Guide to FSSAI Registration
What is a Food License?
A Food License is mandatory for any business involved in food manufacturing, processing, storage, distribution, or sale in India. The Food Safety and Standards Authority of India (FSSAI) issues this license to ensure food safety standards and quality control. Registering for an FSSAI food license enhances business credibility and consumer trust.
Types of FSSAI Food Licenses
- FSSAI Basic Registration: For small food businesses with an annual turnover of up to ₹12 lakh.
- FSSAI State License: For medium-sized businesses with an annual turnover between ₹12 lakh to ₹20 crore.
- FSSAI Central License: For large businesses with an annual turnover of over ₹20 crore or businesses involved in import/export, e-commerce, and large-scale manufacturing.
Food License Registration Process
Determine the Type of License Required
Based on your business turnover, operations, and scale, select the appropriate FSSAI registration.
Gather Required Documents
Prepare all necessary documents based on the type of food license you are applying for.
Online Application Submission
Visit the FSSAI portal (FoSCoS) and submit the FSSAI registration application (Form A for Basic Registration, Form B for State & Central Licenses) along with the required documents.
Payment of Fees
Pay the applicable government fees based on the type of license and business category.
Inspection by FSSAI Authorities
The FSSAI department may conduct an inspection of the business premises to ensure compliance with food safety norms.
Issuance of Food License
If all requirements are met, the FSSAI issues the food license, which is valid for 1 to 5 years based on the application.
Documents Required for Food License Registration
For FSSAI Basic Registration:
- Identity proof (Aadhar, PAN, Voter ID)
- Passport-size photograph
- Business details (nature of food business, address, contact details)
For FSSAI State & Central License:
- Identity proof of proprietor/partners/directors
- PAN Card of the business entity
- Address proof of business premises (Rent Agreement/Utility Bill)
- List of food products to be manufactured/processed
- Food safety management plan
- Water quality test report (for manufacturing units)
- Import-export code (if applicable)
Timeline for Completion
Basic Registration
7-10 working days
State License
30-45 working days
Central License
45-60 working days
* Timelines may vary depending on documentation accuracy and regulatory processing times.
Our Food License Registration Services
- Expert FSSAI registration guidance
- Documentation preparation and verification
- Assistance with license type selection
- Handling complex compliance requirements
- Post-registration support and renewals